Culture
More than 200 women from across Fiji gathered in Suva this week for the 2026 National Women in Agriculture Symposium, as the Government pushed to grow women's leadership in primary industries where th...
The government of Fiji is pushing to revitalise the country's sugar industry through reforms aimed at improving farmer support, financial security and long-term sustainability across the sector.
An Indigenous-led collaboration in Far North Queensland is laying the groundwork for what could become Australia's first commercial giant freshwater prawn industry, blending ancient knowledge with mod...
The Government of Fiji has launched the Fiji Agri-Innovate Competition, positioning agricultural innovation as a key driver of growth for micro, small and medium enterprises (MSMEs) and the wider rura...
Djarindjin Aboriginal Corporation acknowledges the national intent behind the Closing the Gap agenda and recognises that governments must begin their reform efforts somewhere.
Fiji's Ministry of Agriculture, Waterways and Sugar Industry has handed over $22,000 (AUD 14,300) in yaqona (kava) processing equipment to the Nauria Youth Group in Nauria Village, Nalawa District, to...
Fiji's Ministry of Agriculture, Waterways and Sugar Industry has commissioned a new freezer truck for the Agricultural Marketing Authority in Nausori to strengthen cold chain logistics and cut post-ha...
Fiji has launched national preparations for the National Women in Agriculture Symposium, signalling a renewed focus on women's economic empowerment across the country's primary industries.
Fiji has increased funding for kava farming and launched nationwide consultations on a proposed Kava Policy and Bill as the sector records its highest ever export earnings and the government sets an a...
An Australian island's efforts to improve food security and transition into a blue economy will be bolstered by a new project to propagate a nutritious and increasingly popular fish.
On Larrakia Country at Bagot Community during the school holidays, laughter, learning and the smell of food on the fire filled the air as Shannon Motlop spent the morning sharing bush food knowledge w...
Western Australia has reached the magic million number for international visitors in a calendar, off the back of strong growth in the Aboriginal tourism sector.
Native foods are far from a culinary trend, with a new report this week underscoring a need to protect Traditional Knowledge in an industry grounded in more than 60,000 years of history.