Leading First Nations-owned wine company Mt Yengo is popping the champagne after the company's sales went through the roof after further expansion into the international market.

Considered the first winery run by Indigenous Australians, Mt Yengo Wines has seen a massive tenfold surge in growth in the last quarter after cracking the Chinese market in January.

The New South Wales-based winery has been selling to the United States for the last four years but has plans to expand the brand to the UK and Europe.

The company also now sells its products in Coles, is available on Carnival Cruises, and partners with leading winemakers O'Leary Walker wines.

Proud Palawa man and co-owner, Wayne Quilliam, said the rapid growth was due to people wanting a more unique Indigenous brand promoting First Nations art and culture.

"We wanted to bring a wine brand that promoted our unique and premium range as well highlighting our Indigenous art and culture, which plays a vital role in who we are," Associate Professor Quilliam said.

"We have been working with one of the country's leading winemakers David O'Leary and Nick and Jack Walker from the O'Leary Walker Winery for nearly five years, crafting our premium range of wines which are served in some of Australia's best restaurants including Rockpool Sydney and Midden by Mark Olive at the Opera House.

"In a major coup, we have also signed a deal to see these premium wines served on Carnival Cruises, including P&O and Princess Cruises, with more than 1200 cases sold in the last six weeks alone."

Professor Quilliam, one of Australia's pre-eminent artists, curators, and cultural advisors, said the business was chuffed to be supplying cruise ships in Australia, given that few local brands are given the opportunity.

He said First Nations people were proud to see an Indigenous brand thriving in the competitive wine space.

"We want our wine to be a celebration of diversity, unity, and the remarkable resilience of Indigenous culture," he said.

"We also have three new wines launched into Vintage Cellars and First Choice Liquor (Coles Liquor) as well as supplied to major corporates including KPMG, E&Y, Macquarie Group, Deloitte and PwC."

Mt Yengo Wines also gives back to the First Nations community with 25 cents from every bottle sold going to the National Indigenous Culinary Institute to support young Indigenous chefs.

The winery, which was rebranded as Mt Yengo Wines in 2019, also gives a royalty to the artist whose work is on the bottle.

"We've proudly given just over $40,000 in the last 12 months, half going to support the National Indigenous Culinary Institute and as our rapid growth continues we are looking at upwards of $100,000 next year," Mr Quilliam said.